- Heat 3 tsps oil in a cooking vessel, add bengal gram, split gram dal, cumin seeds and coriander seeds and stir fry and Remove and keep aside. In the same vessel, add garlic, red chillis, green chillis, coriander leaves and curry leaves and fry on medium heat for a mt. Remove and keep aside. In the same vessel, add the remaining oil, add the chopped bottle gourd cubes and saute for 12 mts or till the rawness of the vegetable goes and the water evaporates. Remove and cool. Once cool, grind the dals first till coarsely ground, add the rest of the sauted ingredients along with tamarind extract, jaggery and salt and grind to a paste. Heat half a tsp of oil in a pan, add mustard seeds and let them pop, add black gram dal and let it turn red, add curry leaves and dry red chillis and stir fry for a few seconds. Pour the seasoning over the ground pachadi and serve with hot rice.
Sorakaya pachadi
#myrecipe
By Radha Nelanti
Jan, 24th
618
Servings
4 persons
Cook Time
20 minutes
Ingredients
12
- 14
Ingredients
- Mustard
- Urad dal
- Red chilli
- Curry leaves
- Oil
- Bottle gourd
- Chana dal
- Coriander
- Cumin
- Coriander seeds
- Garlic
- Jaggery
- Tamarind
- Salt
