A snack dish for tea which is easy to make

Sour Seedai

#myrecipe

By Shraddha Shah

May, 17th

596

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

7 green chillies
1/4 cup bengal gram flour
1 cup fried rice flour
1 tsp Salt
5 Lemons juice
3 tbsp Oil
1/2 tsp Mustard seeds

Instructions

Grind green chillies to a fine paste by adding little water. Fry rice flour until we can draw lines with this fried rice flour.
Mix fried rice flour and bengal gram flour. Add salt. Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
Now add the tempering. Mix well. if needed sprinkle with little water. Now it's ready.
Touch oil in hand and make small balls. Now heat kadai. Pour oil. Once oil is heated add the balls to it.
Fry them until balls becomes golden brown and bubbles are reduced.

Notes/Tips

Now it's ready to enjoy the taste.

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