Boosts immunity and gives satisfies the palate

Sour dal rice

#FoodismXmas

By Ramamohana Choudhary

Dec, 30th

591

Servings

6 persons

Cook Time

35 minutes

Ingredients

0 - 3

Ingredients

Rice 4cups, lemons six, chena dal soaked one cup
Two spoons rai powder, salt, turmeric , ginger
Hing

Instructions

Boil rice with exactly Seven and half cups of water in pressure cooker
Put oil in the pan and when it is hot add rai,green mirchi, curry leaves, urad dal , soaked and dried chena dal and ginger paste
Fry all the ingredients until mirchi becomes soft and dal becomes golden
Now add hing and mix well
Remove from the stove and add cooked rice lemon juice and salt

Notes/Tips

Do not boil rice soft it should be not too soft nor hard

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