- In a bowl add sourdough discard, milk and mix well.
- Mix oats flour and whole wheat flour and mix well
- Add the dry Ingredients to the wet Ingredients and mix well. Leave it to rest overnight.
- In the morning bring it to room Temperature and then finally add Honey, melted butter, vanilla Extract, pinch Salt and baking soda. Mix well
- Heat a cast iron pan and add little butter. Pour 1/4 cup batter on the pan and add Very little butter. Once cooked flip and cook on the other side.
- Once done serve with maple syrup and fresh strawberries.
Sourdough Oats Pancakes with Strawberries
By Jesal Shah
Jan, 29th
617
Servings
3 persons
Cook Time
15 minutes
Ingredients
9
- 11
Ingredients
- Sourdough Discard
- Oats Flour
- Whole wheat flour
- Honey
- Milk
- Vanilla extract
- Butter
- Baking soda
- Salt
- Maple syrup
- Strawberries
