It's a South Indian veg biryani and very delicious with rice fish and many kinds of masala as and all and curry leaves and is very delicious to ea

South Indian fish biryani

By Sumbul Asad

Feb, 16th

680

Servings

4 persons

Cook Time

1 hr

Ingredients

0 - 2

Ingredients

Tomato 1 kg onion 1kg green chilli some curry leaf
Fish rice dheera kali match song by paper powder d

Instructions

First prize the fish with red chilli powder and salt deep fry and keep aside then make a masala masala tea cake kadai put oil garlic ginger paste and curry leaves and then chopped onion and sliced onion and sliced tomato and and then put some red chilli powder and is done is done now it's time for layering boiled rice first you have to put some basic in the pot and then put some curry leaf and then rice and salt and make it 6 70% of rice if is done then remove the gas you put the water not so just take 75% of water and rice and then is done put off the flame then it's time to layering just take a pot one layer of rice one then put one layer of masala that you make and one layer of fish then put one layer of plain rice over over that you put and curd cover it of 20 minute and it's don

Notes/Tips

Fry the fish very dark golden colour and very careful when you are serving the the guest the biryan

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