South Indian rasam

#myrecipe

By Mohini Gupta

Mar, 26th

480

Servings

4 persons

Cook Time

15 minutes

Ingredients

13 - 15

Ingredients

Cumin seed1/2tsp
Fennel seed1/4tsp
Pepper10
Turmeric1/4tsp
cloves Garlic4
Tomato1
Coriander1g
Chilli1piece
leaf Curry1g
30 g Tamarind
Water2cup
2 tsp oil
1 tsp mutate seed,urad dal mix
1/4 tsp asafoetida
Salt to taste

Instructions

Take blender add cumin seeds,fennel seeds,turmeric,pepper, garlic blend it two or 3times then add tomato,chilli,curry leaves,coriander leaves blend it 2times transfer into a bowl.
Soak tamarind in water for 5min and extract its juice add into that mixer bowl and add 2cup water,salt.
Now prepare the tempering by heating oil.add in mustard seed,urad dal mix,dry red chilli and 1/4tsp asafoetida.allow to splutter.finally pour the tempering over rasam mix then heat it 3sec.

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