Soya Paneer Parantha

By Sweeti Bhavsar

Feb, 8th

644

Servings

2 persons

Cook Time

25 minutes

Ingredients

0 - 3

Ingredients

Soya
Paneer
Spices

Instructions

Soak Soya chunks in hot Water for 15 Mins
Squeeze the water from soya chunks
Now crush the soya chunks in mixy jar and chrn soya chunks till you get meaty texture.
The same way churn the paneer and mix to soya mixture
Now add salt, red chilli powder, turmeric powder, Coriander powder, garam Masala and make small ball
Now roll wheat roti and stuff with soya paneer ball and make parantha
Serve with Butter, Chutney or Tea

Notes/Tips

You get 20 grams of protien from paratha. People who dont like soya can try this recipe.

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