Soya Patties

#myrecipe

By Harshita Gupta

Mar, 21st

505

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

1 small packet soya chunks / nuggets
2 medium boiled potatoes
2 tbsp chopped coriander
1 tsp chat masala
1 tsp Garam Masala powder
1-2 green chilli
1/2 tsp red chilli powder
Salt + rock salt as required
3-4 tbsp roasted semolina
1 tbsp ginger
Bread crumbs / Semolina for coating
Oil for frying

Instructions

Boil soya chunks and squeeze water and refrigerate for 4-5 hours. Cut chunks into small pieces.
Boil soya chunks and squeeze water and refrigerate for 4-5 hours. Cut chunks into small pieces.
Mash potato and add salt + 1/2 tsp chat masala + 1/2 tsp garam masala + ginger + chopped coriander + semolina and marinated soya and mix well.
It will take shape of dough, pinch medium size balls and give shape of Patties and coat with semolina. Refrigerate for 30 minutes.
Now shallow fry under low to flame, fry both side till golden brown.
Crispy patties is done.
Sprinkle chat masala and serve.
Serve with tomato ketchup and enjoy.

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