Soya Thandai

#myrecipe

By Dhrushita morjaria

Nov, 3rd

606

Servings

4 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

Soya Milk 3 Cups Soya Milk
Cashew Nuts 1 Tbsp. Cashew Nuts
Almonds 1 Tbsp Almonds
Poppy Seeds 1 Tbsp Poppy Seeds
Fennel Seeds 1 Tbsp Fennel Seeds
Peppercorns 5 Peppercorns
Cardamom Powder 1/2 tsp Cardamom Powder
Sugar 6 Tbsp Sugar
Rose water 1 Tbsp Rose water

Instructions

Blanch and peel the almonds.
Soak all the ingredients except sugar in water for about four hours.
Grind into a fine paste.
Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
Add sugar and rose water to the strained soya milk.

Notes/Tips

Chill the thandai and serve with ice.

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