- Take a bowl and add four salt and 1 Tbsp of olive oil and knead with luke warm water, Keep aside.
- Now Soak the soya granules into hot water for 10 minutes and then squeeze off excess water.
- Add salt, pepper chat masala and green chilly to the mixture and combine well.
- For Chutney add mint, curd, garlic, salt, pepper and oregano to it and blend.
- Now Take a ball sized flour and roll it thin. Cut it with the help of a cookie cutter or a sharp edged glass to shape them equally.
- Add 1 tsp filling in each roundel and place the other on the top by sealing the edges with a fork.
- Heat up a griddle and cook them over low heat with olive oil till black spots appear.
- Serve on the bed of green chutney and enjoy the healthy tasty ravioli paratha.
Soya Wheat Ravioli Paratha & Creamy Mint Chutney
By Shubham Dubbal
Sep, 29th
614
Servings
2 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Wheat Flour
- Soya Granuels
- Salt
- Pepper
- Chaat Masala
- Green Chilli (Finely Chopped)
- Olive Oil
- Mint Leaves Finely Chipped
- Curd
- Oregano
- Garlic Finely Chopped
Instructions
Notes/Tips
You can also boil the raviolis as the traditional way nd then roast them over some fire to make it more exotic.
