Soya beans sundal

#myrecipe

By Sai Charan

Mar, 22nd

482

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Soya beans
Red chilli
Mustard
Coconut
Curry leaves
Oil
Salt
Green chillies

Instructions

Take a pan and add oil, mustard,red chilli green chillies,curry leaves and saute well. Then add salt grated coconut and mix. Then add boiled and drained soya beans and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.