- Soak the soya chunks in hot water for 15 minutes. Heat ghee and oil in a pan and add cloves, cinnamon sticks, cardamom, shahi jeera, cashew nuts, green chili, sliced onions, salt saute it for 2 minutes. Then add ginger garlic paste cook this till raw flavor is gone. Add methi leaves, mint leaves, coriander powder, chili powder, soaked soya chunks, saute it for 2 minutes. then add garam masala and add curd and required water, salt. Once it comes to boil add soaked basmati rice, let it cook for 2 to 3 minutes in a high flame. Reduce the flame and put the lid on and let it cook for 5 minutes or until rice cooked. After 5 to 6 minutes soya chunks pulao ready, switch off the flame and add chopped coriander leaves cook it for 2 minutes. After 2 minutes serve it with raita.
Soya biryani
#myrecipe
By Chandana Guptha
Jan, 10th
601
Servings
2 persons
Cook Time
40 minutes
Ingredients
19
- 21
Ingredients
- Salt
- Oil
- Ghee
- Cardamom
- Coriander
- Soya chunks
- Rice
- Clove
- Cinnamon
- Careaway
- Cashwes
- Green chillies
- Ginger garlic paste
- Fenugreek leaves
- Mint
- Coriander powder
- Chilli powder
- Garam masala
- Curd
- Watee
- Coriander
