- Heat oil for frying in a pan. Deep fry the chaap until golden brown on low heat. Drain in a bowl. Add butter, salt, chaat masala and curd and mix well. Keep aside for 20 minutes. To make the curry, add ginger, garlic, tomato, green chilli and fried onions in a blender and blend to make a smooth paste. Keep the paste aside. Heat oil in a pan. When the oil is hot, add green cardamom, cloves, cinnamon and bay leaves and let them crackle for a few seconds. Add onion and fry until nicely browned. Add the tomato ginger garlic green chilli onion paste and cook for 3-4 minutes. Now add coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder and salt to taste. Cook for 3-4 minutes until oil starts to separate from the sides. Add 1 cup of water and fried chaap and cook for 3-4 minutes. Garnish with fresh coriander and serve hot.
Soya chaap sabji
#myrecipe
By Sai Charan
Feb, 14th
556
Servings
4 persons
Cook Time
20 minutes
Ingredients
16
- 18
Ingredients
- Soya chaap
- Oil
- Butter
- Salt
- Chaat masala
- Ginger garlic
- Curd
- Tomato
- Green chillies
- Onion
- Bay leaf
- Corinader powder
- Red chilli powder
- Turmeric
- Cumin powder
- Cinnamon
- Cloves
- Cardamom
