Soya chunks kola urundai

#myrecipe

By Shaalini Shaalu

Mar, 15th

572

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Soya chunks
Onion
Coconut
Pottukadalai
Ginger garlic
Fennel seeds
Cumin
Red chilli
Cloves
Cinnamon
Curry leaves
Salt

Instructions

Soak soya chunks in warm water for 10 mins. Squeeze out the water from chunks. Blend them in a mixer to prepare soya keema. Keep it aside. Grind all the above mentioned ingredients including soya chunks in a mixer to coarse paste. Transfer to a mixing bowl. Close and keep aside for 10 mins. Make small balls of the paste and keep aside. Heat paniyaram pan and grease with little oil. Add 1 tsp oil in each cups of pan and drop the balls in each cups. Fry them evenly on all the sides by rotating with the help of a needle. Keep the flame to low-medium and cook. Serve them hot with coconut chutney.

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