- Take a mixie jar and add in the garlic, ginger, green chillies, fennel seeds, red chillies, fried gram, clove and fresh shredded coconut. Grind to a coarse powder. set aside. Bring a big bowl of water to a rolling boil. Switch off the flame. Add meal maker and the salt to hot water. Let it remain in the hot water for 15 minutes. After some time,strain the water. Wash the soya chunks in cool water. Once cold, take handful of the chunks and squeeze them to remove the water. Press well to take out as much moisture as possible. Take in a mixie jar and add in the soya nuggets. Grind the soya to a coarse powder.keep aside. Take a bowl and add in the chopped onions, curry leaves, mint leaves and coriander leaves. Add in the salt and garam masala. Add in the coarsely ground powder. Add in the coarsely ground meal maker. Add in the poha. Mix well to combine. Roll the mixture into bite sized balls. Heat oil in a pan. Once the oil is hot, add the balls to the oil. When the balls are golden, remove from oil and drain on paper towels. Serve hot with ketchup.
Soya chunks kola urundai
#myrecipe
By Chandana Guptha
Mar, 22nd
519
Servings
2 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Ginger
- Garlic
- Green chillies
- Oil
- Red chilli
- Fennel seeds
- Fried gram
- Cloves
- Coconut
- Soya chunks
- Salt
- Onion
- Curry leaves
- Mint
- Corinader
- Garam masala
- Poha
- Besan
- Rice flour
