- Heat ghee in a heavy bottomed vessel. Add shah jeera and bay leaves and stir for a few seconds till the jeera splutters. Add the sliced onions, grated ginger and green chillis. Saute the onions till they turn pink. Add the mixed vegetables and on medium heat, let them cook. Add salt and keep covered for 4-5 mts. Add turmeric powder,masala powder and combine well. Stir fry for a minute. Add the cooked soya chunks and keep covered for 2 mts. Add the mint leaves and combine. Add the coconut milk, let it come to a boil, reduce heat and add the water. Bring to a boil again. Add the drained basmati rice and mix well. Add salt, if required, at this stage. Reduce heat to medium and let it cook covered with lid. Finally, once the rice and vegetables are cooked, add the lemon juice, fried bread cubes, fried cashewnuts and garnish with fresh coriander leaves. Serve hot.
Soya chunks pulao
#myrecipe
By Chandana Guptha
Jan, 16th
597
Servings
2 persons
Cook Time
30 minutes
Ingredients
23
- 25
Ingredients
- Coriander
- Lemon
- Salt
- Water
- Coconut milk
- Mint
- Turmeric powder
- Beans
- Carrot
- Peas
- Potatoes
- Green chillies
- Ginger
- Onion
- Caraway
- Bay leaf
- Ghee
- Rice
- Soya chunks
- Cashwes
- Garam masala
- Cinnamon
- Cardamom
- Cloves
- Pepper
