Soya keema matar

#myrecipe

By Chandana Guptha

Jan, 6th

588

Servings

2 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Soya granules
Green peas
Ghee, black pepper
Bay leaves
Green chillies
Cloves
Ginger
Onion
Coriander powder
Red chilli powder
Cumin powder
Garam masala
Salt
Coriander
Lemon juice

Instructions

In a bowl, add soya granules, sufficient water and soak for 10-15 minutes. Heat ghee in a non-stick pan and add peppercorns, bay leaf, green chillies, garlic and ginger. Sauté for a minute. Add onions and sauté till it turns golden brown. Add red chilli powder, coriander powder, cumin powder, garam masala powder and salt. Sauté for 1-2 minutes on medium heat. Squeeze soaked soya granules and add to the pan, sauté for 2-3 minutes. Add green peas, coriander leaves and lemon juice, cook for 2-3 minutes. Garnish with coriander sprig and serve hot.

Notes/Tips

Eat this with chapathi

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