Soyabean Sabzi

#myrecipe

By Tanu Sharma

Mar, 28th

485

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

250 gm Soyabeans granules
5 onion (medium size)
1 teaspoon cumin seeds
to taste Salt
2 tablespoon coriander powder
1 teaspoon garam masala
1 teaspoon red chilli powder
4 tablespoon oil
1 tomato for garnish
2 tablespoon chopped green coriander leaves

Instructions

Take a utensil heat up oil add cummin seeds crackle it then add chopped onion cook it untill it's colour changes to lite pink.
Meanwhile boil soyabean granules for 5 minutes then drain out the water from granules.when the onion became light pink then add boil soya granules and all speics (salt,turmeric powder,coriander powder and garam masala) to it.mix it well and cook for 15 to 20 minutes on low flame.
Soyabean sabzi is ready to serve.garnish with tomato and green coriander leaves.

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