- To begin making Spaghetti Arrabiata Pasta Recipe, keep a stock pot with water. Add a teaspoon of salt and allow it to boil. Add spaghetti pasta and allow it to soften.
- Cook the pasta until it softens, once the pasta is cooked, drain and rinse under cold water and keep aside. Drizzle some oil over the spaghetti pasta, so it does not stick to each other while cooking.
- Now take a heavy bottomed pan, heat the olive oil with heat over medium. now Add the onion and garlic and saute until the onion is cooked through.
- Once it's cooked through, add the tomatoes, the red chili flakes, salt, sugar basil leaves . Saute the tomatoes until it becomes soft. Add 1/4 to 1/2 cup of water and bring the tomatoes to a saucy consistency.
- Bring the spicy arrabiata sauce to a brisk boil and allow the sauce to slightly thicken. Check the salt and adjust according to taste.
- Once done, add the cooked spaghetti and toss the Spaghetti Arrabiata Pasta for 3 to 4 minutes until the spaghetti is well coated with the pasta sauce.
- Once done, turn off the heat and check the taste and spice and adjust accordingly. Transfer the Spaghetti Arrabiata Pasta to a serving bowl and serve hot.
- Serve the Spaghetti Arrabiata Pasta Recipe garnished with Parsley and Cheese
Spaghetti Arrabiata Pasta
By Vaishali Arora
Mar, 3rd
1049
Servings
2 persons
Cook Time
55 minutes
Ingredients
9
- 11
Ingredients
- Spaghetti Pasta
- Tomatoes (finely chopped)
- Basil leaves
- cloves Garlic ( finely chopped)
- Onion ( finely chopped)
- Extra Virgin Olive Oil
- Red Chilli flakes
- Sugar
- Salt
- Pepper
- Parmesan cheese
Instructions
Notes/Tips
serve with wine for a perfect summer dinner.
