Simple and healthy meal in South India

Special Curd Rice

By Deepa Nair

Apr, 20th

593

Servings

2 persons

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Cooked rice 1 cup
Ginger paste 1/2 tsp
Coconut oil 4 tsp
Curry leaf 1 sprig
Fresh coriander 3 tsp
Curd 1 1/2 cup
Salt to taste
Crushed chilly 1 tsp
Mustard 1 tsp
Red chilly 2 nos
Grated carrot 3 tsp

Instructions

Combine rice, salt, ginger, green chilly, curd and mix well. Keep aside.
Heat coconut oil in a kadhai splutter mustard, add red chilly, curry leaf and carrot. Saute for a while and remove from the flame.
Add prepared rice to kadhai and sprinkle coriander, mix well. Special curd rice is ready to serve.
Serve with tomato pickle, rice fritters and fried curd chilly.

Notes/Tips

Use fresh and medium sour curd for curd rice for better results

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