Crunchy munchy peanuts in yummy egg curry

Special Peanuts egg curry

#FoodismSummerBonanza

By Grace G

Mar, 25th

503

Servings

3 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Egg, Onion, tomato, peanuts,soya sauce, tobasco sa
Salt,pepper,red chilli powder, turmeric Powder, co
Turmeric powder, garam masala, jeera, red food col
Red food colour (optional), sugar

Instructions

Fry your Onions till golden brown and add jeera... Add tomato puree Cook for 2 min Add crushed peanuts Cook for 1 min Then add soya and Tabasco sauce Add spices(as per your taste) Add 1spoon of sugar or brown sugar as per your taste Add food colour (optional) Add 250 ml of water Cook it for 1 min Then add boiled eggs Cook for 1 min Then add corridor leaves Tadaaa!!!... Ready to eat

Notes/Tips

You can add one spoon of Tomato ketchup instead of sugar

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.