special gujiya.

#myrecipe

By Mohini Gupta

Mar, 13th

560

Servings

4 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

1 cup all-purpose flour
3 tbsp suji(fine)
as per taste salt
3 tbsp ghee/clarified butter
1 cup grated dry coconut
1 cup powdered jaggery
1 tsp cardamom powder
2 tbsp roasted sesame seeds
2 tsp roughly pound fried grams
as required oil for the deep fry

Instructions

Take a mixing bowl add maida, fine suji, salt,& ghee, give it a good mix,(make sure ghee is properly mixed with maida) add little by little water prepare dough, knead it for 5 minutes apply some ghee to the dough cover it,& let it rest for 15 -20 minutes..
Add grated coconut in a bowl, add powdered jaggery,cardamom powder, fried gram powder, &roasted sesame seeds..give it a good mix, filling is ready
Now knead the dough again for 3-4 minutes, make equal size small balls,roll out, use mold,keep the filling in the center and press the mold& seal it well...repeat the same with remaining dough... deep fry them in medium hot oil until golden brown....

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