- Peel and chop two cup pumpkin.Boil it and once cooled,puree it.Keep aside.
- In a bowl sieve flour,baking powder,baking soda,salt .Keep aside.
- In a mixing bowl,whisk butter,condensed milk,milk together till incorporated well.
- Add pumpkin puree,turmeric powder and chai masala.Mix well.
- Now fold in the dry ingredients into this.Mix gently.There should be no l;umps.
- Add one tbsp seeds n almond and pistachio slivers.Give a gentle mix.
- Pour the batter in a greased 8 inch mould.Tap gently 4-5 times so that no air bubbles remain.
- Garnish with remaining seeds,almond and pistachio slivers.Sprinkle cinnamon powder on the top.
- Bake in preheated oven at 180 degrees for 35-40 minutes or till tooth pick comes out clean.
- Let it come to room temp and then demould.Ideal with that hot cuppa coffee or tea.
Spiced Golden Beauty
By Deepti Garg
May, 11th
625
Servings
10 persons
Cook Time
1 hr
Ingredients
11
- 13
Ingredients
- Pumpkin puree
- All purpose flour
- Condensed milk
- Milk
- Oil /melted butter
- Baking powder
- Baking soda
- Chai masala
- Salt
- Almond and pistachio slivers
- Mixed seeds
- Turmeric powder
- Cinnamon powder
Instructions
Notes/Tips
The batter should be of pouring consistency.If you feel,it is thick,add some milk. The chai masala I have used is homemade.It has lots of spices which are helpful in boosting our immunity. Pumpkin is also a rich source of vitamins and antioxidants which helps us to keep our body fit.
