Spiced Tamarind popsicles/ Chatpati imli chuski

By Ekta Kungwani

Apr, 17th

651

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Tamarind
Jaggery
Jeera powder
Black salt
Black pepper powder
Fresh mint
Red Chilli Powder
Salt

Instructions

Boil 2 cups water. Add tamarind along with jaggery and a pinch of salt. Cook for 7-10 minutes
After it cools down, remove the pulp and strain.
To this, add, rock salt, black pepper and cumin powder. Keep aside.
In a jar, add the mixture along with mint leaves, grind it to a fine paste.
Add 4 cups chilled water, mix well. Pour in popsicle moulds and freeze for 6-8 hours or overnight!
Sprinkle some salt and red chilli powder for that extra kick. Serve chilled.

Notes/Tips

This summer, Instead of depending on sugar laced ice candies, these imli jaggery chuskis with natural coolants are perfect to quench your thirst & freshen you up!!

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