Spiced butteemilk

#myrecipe

By Chandana Guptha

Jan, 10th

617

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Green chillies
Ginger
Cumin
Salt
Curd
Lemon

Instructions

Take a glass jar and add green chili, ginger, cumin seeds, salt and blend it. Add buttermilk, water and blend it again. Add some lime juice and mix it once and check for seasoning and transfer it into a glass.. And serve chill.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.