Spicy Chana Daal Pakode

#myrecipe

By Mohini Gupta

Mar, 31st

613

Servings

4 persons

Cook Time

25 minutes

Ingredients

14 - 16

Ingredients

1.5 cup soaked Chan daal without water
3 cloves garlic chopped
1 inch ginger chopped
2 green chilli chopped
1/4 cup chopped onion
1 Tsp cumin seeds
1 Tsp crushed carom seeds
1/4 cup chopped green chilli
1/4 cup chopped green coriander leaves
2 Tbsp rice flour
Salt as required
1/3 Tsp turmeric powder
1/3 red chilli powder
1 Tsp chaat masala powder
Oil for deep frying
1 bowl fresh Murmu

Instructions

Grind soaked chana daal, ginger, garlic, green chilli with little water
Mix onion, coriander leaves, extra chopped green chilli (to make hot), carom seeds and cumin seeds, chaat masala and rice flour, salt, turmeric powder and red chilli powder. Make the thick batter. Rest for an hour.
Heat the oil for deep frying. Make Pakode and fry on low to medium flame from all the sides.
Serve with hot tea and Murmura. Murmura checks acidity, generated due to deep fry food.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.