Foodism Networking

By Ayesha Shaikh

Nov, 18th

701

FOODISM

Spicy Chilli Chicken

#myrecipe #CookingWithFoodism

Notes/Tips

Adding curd can give a subtle tangy flavour to your gravy Do not overcook the paste of onion and cashews else you will lose on the taste Adding chicken into the oil directly or after adding the masala is your choice

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.