These spicy pohato rings are so crunchy and you can munch on these any time of the day with a cup of hot tea or coffee. Just the perrrrfect combo!

Spicy Pohato Rings

#myrecipe #ValentineMe

By Sarah Izhar

Feb, 27th

594

Servings

2 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

Poha
Onion
Garlic
Salt
Chilli flakes
Cumin seeds
Coriander
Corn flour
Potato
Green chillis

Instructions

Soak the poha 1 and a half cup of poha and steam 1 potato 1 hour before cooking time.
Drain the water and transfer poha in a bowl, add 1 mashed potato, 1 chopped onion, chopped coriander leaves, cumin seeds, 3-4 cloves of minced garlic, salt, chilli flakes and green chillies
Lastly add 2 tbsp of corn flour and mix it really well so that all the ingredients are well incorporated.
Now it time to make the pohato rings. Grease your palms and roll out a small ball of the mixture and press it firmly with a small cutter make a ring and deep fry it in hot oil
Transfer these rings on a paper towel, you can sprinkle more chilli flakes on top and enjoy!!!!

Notes/Tips

Serve hot!

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