- Sauté the ginger-garlic paste and the chilli flakes in a little olive oil. Set aside to cool.Puree the watermelon and the mint in a blender until thoroughly blended. Add the watermelon puree into the saucepan with the ginger-garlic and chilli flakes, and simmer, until it thickens a little bit. Season well, then chill for at least 1-2 hours before serving.
- You can add a couple of ice cubes into the soup, spoon over some olive oil and serve garnished with a sprig of mint. This is a soup that is best eaten the same day of preparation.
Spicy Watermelon Soup Recipe: A fruit soup! And what is more summery than a crisp, chilled watermelon? This is a fairly easy recipe but for the laborious deseeding of the watermelon. Total Cook Time25 mins
Spicy Watermelon Soup Recipe
#FoodismSummerBonanza
By Pooja Gujarathi
Mar, 27th
596
Servings
2 persons
Cook Time
10 minutes
Ingredients
4
- 6
Ingredients
- 6 Cups watermelon (chopped and deseeded)
- 1 tbsp ginger-garlic paste
- 2 tbsp mint, chopped
- 1/2 tbsp chilli flakes (or to taste)
- Olive oil (to cook)
- cucumber
