- Mix fish,lemon, Turmeric,red chilli powder,pepper powder,ginger garlic paste,curd,maida,corn flour,salt.Add the fish and marinate for about 30 minutes. Coat the marinated fish in cornflour. Deep fry the fish until golden brown. Drain and set aside. Heat oil in a pan, add garlic, onions, capsicum, chillies and sauté for 2 mins. Add in the tomatoes and mix well. Then add the green chilli sauce, soy sauce, vinegar, ketchup along with red chilli powder, salt and sugar. Stir thoroughly until everything is mixed well. Add water and bring it to a boil. Once the mixture boils, add the fried fish and black pepper powder. Stir well. Garnish with chopped spring onion. Serve hot.
Spicy chilli fish masala
#myrecipe
By Radha Nelanti
Mar, 27th
558
Servings
2 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Fish
- Lemon
- Turmeric
- Red chilli powder
- Pepper powder
- Ginger garlic paste
- Maida
- Curd
- Corn flour
- Salt
- Oil
- Onion
- Capsicum
- Green chillies
- Green chilli paste
- Tomato ketchup
- Soya sauce
- Vinegar
- Sugar
- Water
