- Boil Maggie Noodles In a Pan bring 2 cups water to Boil. Add Maggi Noodles and Boil till 90 % done. Strain and keep aside.
- Gravy In a Pan on medium high heat add Seasme Oil. Add Garlic, Ginger and Green Chillies. Cook for a minute. Now Add Onions and cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.
- Now add maggie hot and sweet sauce, green chilli sauce, salt, vinegar, kashmiri lal mirch, tumeric, degi laal mirch, maggie tastemaker, maggie masala and mix well. Now add 1 cup water and cook it for a minute.
- Now add maggie and mix it well. Cook it for a minute and then garnish it some chopped coriander leaves.
Spicy maggie
By Priyanka Sharma
Apr, 21st
669
Servings
4 persons
Cook Time
25 minutes
Ingredients
17
- 19
Ingredients
- Seasme Oil / Til oil
- Garlic
- Ginger
- Green chilli
- Onion
- Red Bell paper
- Maggie hot and sweet sauce
- Soya sauce
- Vinegar
- Kashmiri Lal Mirch
- Salt
- Turmeric
- Water
- Maggie tastemaker
- Maggie masala
- Degi laal mirch
- Green chilli sauce
- Coriander leves
- Boiled maggie
Instructions
Notes/Tips
To make it more spicy you can use black pepper powder and you can use spring onion also for garnishing.
