- soak all the dals except split moong and toor dal overnight. In the morning pressure cook everything together till it's cooked. Mash the cooked dal gently and keep it aside. Heat a big wok on medium flame, pour oil or ghee, a stick of cinnamon and cumin seeds and let it splutter. To this add the onions and sauté till it turns light brown. Add the ginger garlic paste and cook until the raw smell of the paste goes away. Now add the chopped tomatoes and slit green chilli and cook until the tomatoes are half done. Add the coriander, red chilli, and garam masala powder and give it a mix and cook until the ghee or oil separates out. Now add the cooked mashed dal to this, season with salt, add the required amount of water and let it simmer for ten minutes. Now gently crush the kasuri methi between your palms and put it over the dal. Bring it to a boil, switch off the flame and garnish with coriander.
Spicy mixed dal
#myrecipe
By Chandana Guptha
Jan, 22nd
557
Servings
4 persons
Cook Time
25 minutes
Ingredients
19
- 21
Ingredients
- Green moong dal
- White urad dal
- Black urad dal
- Masoor dal
- Rajma
- Kabuli chana
- Split Moong dal
- Arhar dal
- Onion
- Tomati
- Ginger garlic paste
- Green chillies
- Coriander
- Red chilli powder
- Garam masala
- Kasuri methi
- Ghee
- Cinnamon
- Cumin
- Salt
- Toor dal
