- Make puree of chopped tomatoes and onion
- Take 4/5 tbsp oil on pan,add puree and saute until oil separate,then add garlic chutney.red powder,pav bhaji masala,salt to taste
- Mix them and cook for 5 minutes more.
- After oil released,switch off stove and add lemon juice and Coriander
- Ready to serve,can preserve for 4/5 days,serve as complimentry chutney.