- I had this raita for the first time at my dadi’s house and as always her art of turning most simplest ingredients into something so delicious never stops to amaze me! Its so light, creamy, naturally sweet and nutritious. Perfect for serving along with some
- Finely chop the dates, remove seeds (if any). In a bowl, add thick curd and whisk well to get a creamy texture.
- Add the dates to curd and mix well. Allow the curd to rest for 2-3 hrs (this will soften the dates and incorporate its sweet flavour).
- Wash the spinach leaves with ice cold water. This makes them fresh and crunchy.
- Finely chop the leaves, using a sharp knife.
- Few mins before serving add the chopped spinach leaves, salt and sugar. Mix well.
- Spinach & Dates Raita is ready!
