Spinach Paratha

#myrecipe

By Harshita Gupta

Feb, 24th

561

Servings

5 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

250 gm palak
1.5 cup wheat flour
2 tbsp Chilli,ginger, garlic paste
as per taste Salt, red chilli powder, turmeric pow
1 cup Oil
3 tbsp Water

Instructions

Take palak wash it and grind it with 2 tbsp water to make paste in mixture.
Now take a bowl add wheat flour, palak puree, all masalas,chill-ginger-garlic paste,, ajwain, til, 2 tbsp oil, 1tbsp water and mix it well.
Now take a ball and make Paratha. Add it on tawa and fry with 1 tbsp oil. Palak Paratha is ready.

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