Spinach Rice with veggies in peri sauce

By Kirti Joshi

Jan, 5th

781

Servings

3 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Spinach
Mint and coriander
Green chillies
Ice cube
Garlic
Red chilli flakes
Cooked basmati rice
Lime juice and Black pepper
Peri peri mix
Oats
Oil
Milk
Veggies of your choice (sweetcorn , broccoli ,red

Instructions

Set a wok on medium heat add oil oats powder and it for a minute add garlic and saute for a minute add milk slowly and gradually and whisk well ensuring no lumps for 3-4 minutes
Add salt to taste ,peri peri mix ,stir and cook for 2-3 minutes add veggie stir and Cook for 2-3 minutes Add freshly chopped parsley
Spinach Rice method Blanch spinach and transfer the spinach in grinding jar along with green chillies ice cube coriander leaves mint and grind in smooth paste
Set a wok on medium heat add butter chilli flakes after add the spinach puree and cook for 4 -5 minutes .now add cooked rice add salt to taste and lemon
Serve hot with veggies and spinach Rice

Notes/Tips

If you're vegan then swap paneer with tofu and milk with coconut milk....

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