A healthy soup recipe

Spinach Soup

#myrecipe

By Rakhi Negi

May, 26th

595

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

1 small onion
1 small tomato
1 green chilli
1/2 inch ginger chopped
as required Finely chopped coriander leaves
1/2 cup spinach puree
1 tsp cornflour
to taste Salt
1/4 tsp sugar
1/2 tsp lemon juice
1 tsp fresh cream

Instructions

Wash the spinach and cut the stem off. Boil water and Blanch the spinach for 2 minutes and immediately put them into cold water and set aside. In a blender add the spinach and make a smooth puree.
Take Butter or pure ghee in a pan add onion, green chilli, ginger and coriander leaves fry them and cook for 1-2 minutes. Now, add tomato, spinach puree.keep stirring them.
Add cornflour, sugar, and mix them. Finally, Spinach Soup is ready and add few fresh cream and Lemon juice. Enjoy!!

Notes/Tips

Can have it before meal and blanch the spinach before making

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