- Preheat the oven to 150*C. Place the tortillas in a stack and wrap them in a foil. Put them into the oven to warm. In a large skilled over medium heat, heat the spinach and black beans, stirring, until the spinach and beans are warmed, about 4 minutes.
- Take the warm tortillas out of the oven and spread them out on a clean work space. Spoon the spinach mixture, divided evenly, in the centre of each tortilla.
- Spread the rice, lettuce, salsa and yogurt, divided evenly, over the spinach mixture. Roll up the wraps and serve warm.
Spinach and Bean Burrito Wraps
#myrecipe
By Anjali Bishnoi
May, 6th
602
Servings
1 person
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Whole grain tortillas
- Baby Spinach
- Brown rice
- Romaine Lettuce
- Salsa
- Black beans
- Greek Yogurt
