- Mix in the dry and the wet ingredients separately and then combine. Gently whisk till no lumps remain. Cover and refrigerate for at least 2 hours.
- Warm a flat pan over medium heat and grease with oil. Pour about 2 table spoons of crepe batter and twirl around pan to coat the pan. Make sure the batter spreads out evenly.
- Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the filled side. Flip the crepe- greasing it with butter and crisping it to your liking.
- Serve with a dollop of greek style yogurt on the side and a drizzle of honey.
A healthy crepe and easy to make
Spinach and Feta Crepe
#myrecipe
By Anisha Patil
Jan, 3rd
637
Servings
3 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- 1/4 cup milk (whole fat or skimmed)
- 1/2 cup flour
- 1/3 cup water
- 1/8 cup butter, melted
- 1 tsp honey
- A pinch of salt
- 1 tbsp vegetable oil
- Extra butter
- 200 gms spinach, chopped
- 150 gms feta cheese
- 100 gms greek yogurt
- 2 tbsp honey
Instructions
Notes/Tips
You can alter the filling according to you
