Spinach curry

#myrecipe

By Shaalini Shaalu

Jan, 25th

580

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Spinach
Red chilli
Garlic
Mustard
Water
Salt
Onion
Coconut powder

Instructions

Take a pan and add oil, mustard and let it splatter. Then add garlic,onion and cook well.then Pour little water and add spinach,salt,red chilli powder and cook until the spinach releases its raw flavor. Then add coconut powder and mix well and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.