Spinach dosa

#myrecipe

By Chandana Guptha

Jan, 19th

616

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Spinach
Moong dal
Bengal gram
Red gram
Rice

Instructions

clean and soak rice, moong dal, red gram, bengal dram together for 2 hrs grind it into a smooth paste. clean and cut spinach and soak it in the very hot water for 2 min. make spinach into a fine paste. add this paste to the blended grains. add some salt to the mixture. prepare dosa with this batter.

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