- Wash Spinach leaves. Chop spinach as fine as you can . Chop onion and mix everything required to make spinach kofta. Knead this mixture like you make dough . Since spinach has water content you do not need water for mixing it into a smooth dough type consistency. Just incase it looks dry and not binding properly add few drops of water .Remember we do not want a runny dough. According to your wish make kofta balls by deep frying shallow frying or air frying .You can use appe pan. Remove them in a plate lined with paper towel. Take a pan Add oil to it .When its hot enough add cumin seeds ,bay leaf and dry red chilli to it . Let them crackle . Add chopped onion to it .Saute them on low /medium flame .Let them cook till they look transparent .It will take around one ,two minute. Add ginger garlic paste and saute them till the raw smell is gone . Add turmeric powder ,coriander powder ,red chilli powder to it .Stir it once. Add gram flour to it and saute on low medium flame for 1 minute . Add tomato puree and little salt to it .Cook it for 1-2 minute on low /medium flame .If you think its sticking to the bottom add 1 tsp of water to it . Add whisked yoghurt to it .Stir it continously to cook the spice mix. Cook it on low /medium flame for 3-4 minute till it releases oil. Add 2.5 cups of water to it .Add garam masala powder and kasoori methi/dry fenugreek leaves powder to it . Let it cook on medium flame for 1 minute and drop the spinach kofta balls in it . Cook for another 1 minute or so till the gravy makes soft. Sprinkle some cilantro leaves. serve hot.
Spinach kofta kadhi
#myrecipe
By Shaalini Shaalu
Jan, 29th
584
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Spinach
- Besan
- Onion
- Green chillies
- Ginger garlic
- Coriander powder
- Red chilli powder
- Salt
- Turmeric powder
- Baking soda
- Oil
- Kasuri methi
- Curd
- Corinader
- Cumin
- Bay leaf
- Tomato puree
