- Add the lentils to a saucepan along with enough water.Bring to a boil, and cook for about 15 minutes. Drain the cooked lentils and set aside. Meanwhile, warm the olive oil over medium heat in a deep skillet, saucepan.Add the onion and cook until softened and slightly browned, about 5 minutes. Add the cumin seeds and cook for about 1 minute. Add the garlic, jalapeno, and ginger, stir, and cook for about 1 minute, Add the garam masala and cook. Stir in the 1/2 teaspoon salt, lime juice, diced tomatoes, and coconut sugar, and reduce the heat a little bit. Cook for about 10 more minutes, until the tomatoes are starting to break down. Meanwhile, add the spinach to a food processor and pulse to chop it. Add the milk and pulse to combine, until the spinach is finely chopped. Once the lentils and tomato mixture are both finished cooking, stir the lentils into the tomato mixture. Add the spinach mixture and stir well. Cook over medium-low heat, stirring occasionally, for about 7-10 minutes. Add more salt, pepper and lime juice to taste. Serve hot with rice.
Spinach lentil curry
#myrecipe
By Radha Nelanti
Mar, 28th
483
Servings
4 persons
Cook Time
25 minutes
Ingredients
12
- 14
Ingredients
- Green lentils
- Oil
- Onion
- Cumin
- Garlic
- Jalapeno
- Ginger
- Salt
- Garam masala
- Lemon
- Tomato
- Sugar
- Spinach
- Milk
