Spinach soup

#myrecipe

By Shaalini Shaalu

Jan, 26th

561

Servings

1 person

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Butter
Spring Onion
Celery
Potato
Black pepper
Vegetable stock
Spinach
Cream
Almond

Instructions

Heat the butter in a large saucepan. Add the spring onions, celery and potato. Stir and put on the lid. Cook for 10 minutes, stirring a couple of times. Pour in the vegetable stock and cook for 10 – 15 minutes until the potato is soft. Add the spinach and cook for a couple of minutes until it loses it raw flavor and well cooked.Use a hand blender to blend it into a smooth soup. Then take it into a bowl and garnish with cream and almond.serve hot.

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