Spinach thoran

#myrecipe

By Radha Nelanti

Mar, 28th

508

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Spinach
Moong dal
Water
Oil
Salt
Green chilli paste
Cumin
Mustard
Red chilli

Instructions

Take a bowl and water,moong dal and soak for 30 minutes. Take a kadai and add oil,cumin, mustard,red chilli and saute well. Then add chopped spinach and cook till it is soft. Then add green chilli paste,salt and mix well. Then add the soaked moong dal and cook for 10-15 minutes. Serve hot with rice,chapathi.

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