- Mix the Spinach with Green Chillies and chopped Onion. Put them in the blender adding a very little bit of water, just to make sure that they mix well. Blend it till it forms a paste. Add Wheat Flour, Besan, Salt, Hing Powder, Turmeric Powder, Dhania-Jeera Powder, Red Chilli Powder, Seasom Seeds, Garlic Paste and heated oil to the above prepared Paste. Knead it by adding warm water and prepare a dough. By mixing Spinach in the form of Paste with the Flour imparts the lovely green color. Let the dough set for about an hour. Make 10 balls of the same size from it. Roll them into round Parathas with a rolling pin. Put these Parathas on the preheated pan and roast them by applying oil/butter on both sides.
Spinach wraps
#myrecipe
By Chandana Guptha
Jan, 16th
570
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Wheat flour
- Besan
- Spinach
- Red chilli powder
- Onion
- Oil
- Ginger garlic paste
- Cumin powder
- Corinader powder
- Green chillies
- Turmeric powder
- Sesame seeds
- Salt
