Split Milk Kalakand

#myrecipe

By Tanu Sharma

Mar, 26th

666

Servings

5 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

2 litres fresh Cow's Milk
1/4 cup Sugar
3-4 tbsp chopped Almonds
1 tsp pure Homemade Ghee
1/4 tsp Cardamom powder

Instructions

Drain Milk and set aside until it is free of the liquid.
Add this to the kadai or a pan. On a low to medium high heat, cook until the liquid content is considerably decreased. When it is almost dry, add Sugar, Cardamom powder and the Ghee. Mix well and roast until a lovely aroma emanates. Adjust Sugar accordingly. You can add less or more.
And as it smells heavenly and Ghee is seen leaving the sides of the kadai, it's absolutely done. Add any Nut of your choice to it. I have used some chopped Almonds. Serve warm immediately. Or allow it to set a little and then slice into squares. And relish with your loved ones. Enjoy!

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