- In a large pot, add the yellow split peas and the water Bring to a slow simmer. Add the turmeric, and 1/2 teaspoon of salt, and cover. Cook for at least 20 minutes, covered, until the yellow split peas are fully cooked, stirring occasionally. allow the yellow split peas to break up even more. Once the split peas are almost done, in a separate large skillet, heat the onion, cumin, and clove. Cook for 4 to 6 minutes. Add the spiced onion mixture to the split peas, and allow to simmer for at least 5 more minutes. Add pepper and more salt, if and serve hot with rice.
Split pea yellow dal
#myrecipe
By Shaalini Shaalu
Jan, 26th
595
Servings
4 persons
Cook Time
20 minutes
Ingredients
6
- 8
Ingredients
- Yellow split peas
- Water
- Turmeric powder
- Salt
- Onion
- Cumin
- Cloves
- Pepper
