Sponge cake

#myrecipe #FoodismRepublicRewind

By Chandana Guptha

Jan, 31st

554

Servings

4 persons

Cook Time

40 minutes

Ingredients

0 - 3

Ingredients

Eggs
Sugar
Maida

Instructions

Preheat the oven. Beat 5 eggs with sugar until it’s three times in volume. Using a spatula, fold in flour by thirds; be very gentle with the dough so you don’t over mix it and lose the fluffiness. Add cake batter to an oiled baking sheet. Bake at 350F for 30 minutes and check it using a wooden toothpick. Let it completely cool down and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.