Sponge cake

#myrecipe

By Radha Nelanti

Mar, 1st

560

Servings

4 persons

Cook Time

40 minutes

Ingredients

7 - 9

Ingredients

Maida
Butter
Sugar
Egg
Vanilla essence
Salt
Baking soda
Baking powder
Icing sugar

Instructions

Preheat oven to 180C. Beat the butter and powdered sugar until frothy. Break the eggs into the butter mixture and mix. Add vanilla essence. Sieve together the maida, salt, baking powder and baking soda in a bowl. Gradually add the dry mix into the butter mixture and carefully fold it using a spatula. Transfer to a greased and floured cake tin. Smooth the surface and place it into a preheated oven at 180C for 45 minutes. Remove and allow it to cool before de-moulding and transferring to a wire rack to cool completely. Sprinkle some icing sugar on top and cut into pieces and serve.

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